Honey Rosemary Chicken

Ingredients:

6-8 pieces of chicken ( Drumstick and chicken wing are recommended)
Juice of 1 Lemon
3 tbsp of olive oil

4tbsp of honey
1tbsp of white wine
1 clove of garlic, peeled and chopped finely

Some rosemary herbs

Salt and pepper

Methods:

1) Marinade chicken with lemon juice, olive oil, honey, wine, garlic, rosemary, salt and pepper 2 for 2 hours and above, or up to 24 hours if you have time.

2) Preheat oven up to 200C around 10minutes.

3) Add some oil on the baking tray and put all the chicken on that. Cook for 7 minutes and turn over the chicken for another 10 minutes.

4) Serve with some salad if you desire.

Chicken and Tamarind Stir-fry

Ingredients:

Chicken breast fillets, sliced thinly

Tamarind paste (Asam Jawa paste)

Garlic

Red chilies, slice thinly

Sugar

Lime Juice

Onion, sliced thickly

Coriander leaves (Chinese Parsley)

Method:

1) Combine lime juice with tamarind paste and sugar, mix them together and put aside.

2) Cook garlic on hotpan with oil.

3) Put chicken fillet, chilies and onion into the pan.

4) Add the lime juice mixture into the pan.

5) Cook them few minutes and ready to serve. Garnish with some coriander leaves.

Chicken with tomato and herbs

Ingredients: Chicken Breast, Tomatoes, Pasley, Asrapagus, Dried Rosemary, Orange Juice or Lemon Juice

Method:

1) Marinade chicken breast with salt and pepper (more pepper)

2) Chop tomato in cube, chop pasley, and cut asparagus shorter so that easy to be eaten.

3) Put the chicken on hot pan with olive oil. Grill it until it is cooked. Remove from pan and put aside.

4) Add finely chopped tomatoes, pasley, asparagus and orange juice in the pan. Also, add some salt and pepper and cook it.

5) Lastly, add the chicken inside the pan and let the juice run inside the meat.

Pumpkin and Carrot Rice

Ingredients A: Garlic, Mushroom, Carrot, Pumpkin, unknown Indian Spice(Please kindly refer picture below for more information), Rice

Ingredients B : Dried Shrimp, Chinese Pasley (Xiang Chai)

Sauce: Oyster Sauce, Oil, Sesame Oil

Methods
1) Fry the dried shrimp first and put aside.

2) Cook with garlic and little bit of unknow indian spice with hot pan and oil.

3) Add some sesame oil to make it more fragrant.

4) Add all the carrot, pumpkin, mushroom and fry it. Add some oyster sauce and may be little bit of salt. You can add little bit of water as well.

5) Add in the rice and cook for a while.

6) Ready with the rice cooker and put all the things inside. Add water inside ( if there is 1 cup of rice, just put 2 cups of water).

7) When rice is done (press button of rice cooker pop up), add the fried shrimp inside and let them for a while.

8) After 5 minutes, put Chinese pasley on top and ready to serve.

<-----------Unknown Indian Spice