Chicken and Tamarind Stir-fry

Ingredients:

Chicken breast fillets, sliced thinly

Tamarind paste (Asam Jawa paste)

Garlic

Red chilies, slice thinly

Sugar

Lime Juice

Onion, sliced thickly

Coriander leaves (Chinese Parsley)

Method:

1) Combine lime juice with tamarind paste and sugar, mix them together and put aside.

2) Cook garlic on hotpan with oil.

3) Put chicken fillet, chilies and onion into the pan.

4) Add the lime juice mixture into the pan.

5) Cook them few minutes and ready to serve. Garnish with some coriander leaves.